The Olde Pink House Restaurant, Savannah (20,940 Reviews).
Stir in the carrots, cabbage, bay leaves, Scotch bonnet pepper, thyme, allspice, water and worcestershire.Add the pork and any accumulated juices back to the pot and cover.
Simmer the stew until the pork is very tender, about 31/2 hours.Season with salt and pepper to taste and sprinkle with the scallions.Serve with cooked rice..
Originally appeared: March 2014.I am intensely protective over my red rice recipe.Truthfully, no one knows how I make it and it's one of those things that took me years to get just right.
What does that even mean really—just right?
Most people don't even know what red rice is, let alone what it should taste or look like and how it should or could be made.. READ MORE:.Which flour is best suited to pie dough?.
Many pie dough recipes, including this one, are written with all-purpose flour in mind — it's versatile, widely available, and probably already in your pantry or cupboard.But some swear by pastry flour, also called "cake" flour: a more finely ground flour made with lower-protein "soft" wheats, which means it doesn't form gluten as readily as other.
(Bread flour is made with "hard" wheats, while all-purpose uses a blend of both.)Some gluten is necessary, but too much will mean a tougher, chewier crust instead of perfectly flaky pastry.. Why add sugar to pie dough?.